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ACEPTAR
Cognitive Hotspot Technology
A Spanish SME, active in the field of Telecommunications, has developed an embedded software that provides the Access Points (APs) with cognitive capabilities, allowing them to sense their environment, to exchange information with neighbouring APs and to cooperate between
Open-end rotary wrench for do-it-yourself and crafts market is offered for licensing.
A Czech company originally dealing with production of components to produce gates, its drivers and remote controls invented an open-end rotary wrench. This original wrench is designed for drive-assisted tightening and loosening of nuts and bolts with the ability
Sperm stratification for the diagnostic of male infertility
A German university offers a new stratification technology to determine the sperm quality and assess the fertilization potential of humans and animals. Four different quality categories are provided by the new method. This information is relevant to diagnose male
Development and quality assurance consulting throughout systems development life cycle
An Italian information technology company has built a center for excellence in software development and quality assurance, able to work directly with partners in helping them in ensuring the quality and the correct development of their new and existing
Italian SME is looking for EU and foreign partner in vacuum packed food sector to test and validate a visual sensor sticker to check and preserve food freshness
Italian SME, located in North West of Italy, specialized in material engineering is looking for partners to test and validate an innovative visual sensor sticker able to preserve and check the freshness of vacuum packed food. The company is
Starch-based adsorbent for the production of household chemicals and medicines.
A Polish scientist has developed a method of producing starch-based adsorbent. Thanks to its properties (i.e. lack of colour, odour or flavour), the adsorbent can be used for the manufacturing of household chemicals and medicines as well as in
An innovative isotopic method and instrumental analytical technique for uncovering illegal production practices (sugar and/or water addition) in wine, fruit juices, honey and strong spirits productions.
A Serbian company has developed an innovative new sharp-edge technology which is capable of determining botanical origin, sugar and/or water addition to original fruit, honey or wine samples. The innovation has been granted a patent in over 30 countries
New technology increasing energy efficiency and reducing the CO2 emissions of electric installations with more than 4%.
An Italian SME established in 1999 with headquarter, R&D and production unit in Northern Italy has developed a new technology to increase the energy efficiency, improve the power quality and reduce CO2 emissions, of electric installations in industrial plants,
Bioactive atmosphere modifier for packaged food
Polish scientist has developed a bioactive atmosphere modifier aimed for packaged food. The compound that consists of yeast, medium for yeasts, lactic acid bacteria, sugar and bacterial growth activator causes oxygen consumption and formation of carbon dioxide and ethanol.
Flexibility analysis of piping lines with added value for systems operating under high temperature and/or vibration
A French engineering company specialized in acoustic, pulsation and vibration studies, carries out numerical studies for industrial fields (Petrochemical, Oil & Gas, etc.) allowing to improve the design of equipment (compressors, pumps, etc.) and associated piping systems to guarantee