Bioactive atmosphere modifier for packaged food

Polish scientist has developed a bioactive atmosphere modifier aimed for packaged food. The compound that consists of yeast, medium for yeasts, lactic acid bacteria, sugar and bacterial growth activator causes oxygen consumption and formation of carbon dioxide and ethanol. In effect, the freshness of the packaged food is extended. Cooperation in the form of either license agreement or commercial agreement with technical assistance is offered.
Cooperación Tecnológica
Enlace: Bioactive atmosphere modifier for packaged food