Impermeable foils for food packaging with superior antimicrobial and antioxidant properties

Slovenian researchers have developed an innovative method and device for synthesizing impermeable food packaging foil with minimized oxygen permeability and high antimicrobial/antioxidant properties. The invention can be used for packaging of food, medical, pharmaceutical and even textile items. Partners active in the fields of food, agricultural, medical and pharmaceutical industry specialized on producing packaging material are sought to sign license agreements in the EU and beyond.
Cooperación Tecnológica
Enlace: Impermeable foils for food packaging with superior antimicrobial and antioxidant properties