Development of new chickpea varieties

A research group of Spain woking on chickpea breeding has developed useful plant material for genetic studies related with flowering time, growth habit, seed size, double pod and resistance to ascochyta blight, fusarium and rust, which has applications in agrofood sector and healthy diets. The research group is seeking companies working on seed area under commercial agreement with technical assistance, financial or licence agreements.
Cooperación Tecnológica
Enlace: Development of new chickpea varieties