Drying techniques of natural products for pharmaceutic, cosmetic and food applications

A Spanish technology centre offers/develops comparative studies of different drying techniques of active compounds, as spray drying atomisation and lyophilisation, for agro-food, cosmetics and pharmaceutical applications.
The partnerships sought are: commercial agreements with technical assistance, mainly in the Pharma, cosmetics and agro-food sector; and research cooperation agreements to participate in future calls in EU funding programmes.
Cooperación Tecnológica
Enlace: Drying techniques of natural products for pharmaceutic, cosmetic and food applications